Preparation:
Mix flour and salt, cut in shortening, combine milk and egg yolk and
add to flour. Roll out half the mixture on a floured surface to fit
11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling
ingredients together and spread over dough. Roll remaining pastry and
place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake
at 375F 45 minutes. Mix together glaze, drizzle over cooled danish.
Cut into bars |
