Preparation:
FOR THE FILLING: peel and core apples and cut itno pieces. Add the sugar and the sultanas and stew for a short time over a slow heat, stirring all the time. cool well through, sweeten to taste, then add the baking essence.
Roll out the pastry thinly and cut out round shapes 4 in (10cm) in diameter. Pile some of the filling onto one half of the round and brush the edges thinly with milk. fold over the free half of the round and use a baking essence bottle to press the edges well together. Lay on a greased baking sheet. OVEN: Moderately hot BAKING TIME: about 15 min. FOR THE ICING: sieve the icing sugar and blend with as much of the water as will give a good coating consistency. Brush the turnovers with the icing as soon as they come out of the oven. |
