Preparation:
Combine dry ingredients in a large bowl. Add oil, then pour water slowly into dry ingredients. Mix then knead until fully blended into a workable dough.
Place dough in a large greased bowl. Cover with a towel and set aside in a warm place. In 2 hours it will double in size. Knead again. The dough is now ready to use for pizza. For bread, shape into loaves, let rise again, then bake. |