Blueberry Crisp

Blueberry Crisp

Course :	Pastries
From:	HungryMonster.com
Serves:	1

Ingredients:

		---FILLING---
2	cups	unsweetened blueberries -- fresh or frozen, thawed and well-drained
1	tablespoon	flour
1	tablespoon	sugar
		---TOPPING---
1/2	cup	old fashioned oats -- slow-cooking
1	teaspoon	cinnamon
1	tablespoon	flour
1	tablespoon	brown sugar
2	tablespoons	butter -- melted

Preparation:

Filling: Toss together flour and sugar. Mix together with blueberries and place in a 9x9 inch glass baking dish. Topping: Mix all topping ingredients together. Sprinkle on top of blueberry filling. Bake at 350ø for 45 minutes. Makes 6 servings.