Preparation:
1. Preheat oven to 375F. Generoursly grease six 2/3 cup popover tins or nine 1/2 cup muffin tins.
2. In a bowl whisk together eggs, milk, and water; add butter in a stream whisking.
3. Add flour and salt and whisk mixture until combined well but still slightly lumpy.
4. Divide batter among tins and bake in lower third of oven for 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.
Makes 6 large or 9 medium popovers. Variation recipes include: Caraway Gruyere, Lemon Pepper and Thyme, Chili Cheddar, Curry Cumin, Garlic Parmesan |
