Preparation:
1. Mix together apples, peanuts, sugar and raisins; set aside.
2. Set damp tea towel out on flat surface; top with one sheet strudel dough.
3. Brush dough with melted margarine; lightly sprinkle with bread crumbs. Top with second sheet of dough; repeat brushing and sprinkling steps.
4. Mound 1/2 apple mixture along one narrow end of dough; roll up jelly roll using tea towel to lift along and roll.
5. Place on greased baking sheet with seam side down; brush with melted margarine.
6. Lightly slash top diagonally to mark off serving pieces; repeat with remaining dough and filling to form second strudel.
7. Bake in preheated 400 F. oven 20 to 25 minutes, or until golden; cool before serving. |
