Preparation:
combine dry ingredients cut butter into 1/2-inch cubes flatten into flakes with your fingers combine with flour and chill for 10 minutes (butter must remain firm) mix in water until dough holds shape turnout onto a floured board and form into an 8x18-inch rectangle sprinkle with flour and fold into thirds cover and chill for 30 minutes rollout, sprinkle with flour, fold, cover, and chill three more times cover and chill for another 2 hours rollout, fold, cover, and chill twice more chill overnight |
