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Smoky Tomato-Corn Chowder |
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| Course : |
Chowders |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 2 |
jars |
restaurant style mild -- (16 oz.) salsa |
| 2 |
cans |
low sodium chicken broth -- (10 1/2 oz.) |
| 2 |
cans |
cream style corn, no salt added, 14 3/4 oz. |
| 1 |
can |
whole kernel corn, no salt added, 15 1/4 oz. |
| 1/4 |
cup |
uncooked quick cooking rice |
| 4 |
tablespoons |
fresh lemon juice |
| 2 |
tablespoons |
worcestershire sauce |
| 1/4 |
teaspoon |
liquid smoke |
| | |
Preparation:
100% White Corn Bite Size Tortilla Chips, crushed. Mix all ingredients together. Simmer 15 minutes or until rice is tender; stirring occasionally. Sprinkle Tortilla Chips on top for extra crunch! |
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