Preparation:
Combine shortening and brown sugar in a mixing bowl beat on medium speed until fluffy beat in egg, vanilla, and soda add flour and rolled oats-mix well divide in two, wrap in plastic, and chill for 1-48 hours rollout half of dough to a thickness of 1/8-inch cut into 3-inch circles spread 1 teaspoon peanut butter and 1 teaspoon jam onto the center of each rollout remaining dough and cut as before cut a face as for a pumpkin jack-o-lantern out of each circle place over circles spread with peanut butter and jam press edges with a fork to seal place onto a parchment-lined baking sheet bake @ 375 degrees for 10 minutes, until slightly browned remove to a cooling rack chill before serving serve slightly chilled or at room temperature |
