Preparation:
In a steamer over 2 inches of boiling water, steam the carrots, covered, for
3 minutes. Sprinkle with lemon juice. Melt the margarine in a medium skillet
over medium heat. Add the apple juice concentrate and cook until it melts.
Add the broth and cinnamon and bring to a boil. Mix together the cornstarch
or arrowroot powder with the water. Add to the skillet, lower the heat, and
cook until thickened. Add the carrots and toss well to coat. |
