korean chili-garlic paste -- or plain tomato paste
1
large
egg
2
tablespoons
skim milk -- or 1% milk
1
teaspoon
salt and pepper -- to taste
1/4
cup
bread crumbs
2
tablespoons
olive oil
Preparation:
Thoroughly mix all ingredients except bread crumbs and olive oil. Add bread crumbs to mixture and form into 4 patties.
Gently slide patties into an oiled, hot saut‚ pan. Saut‚ until brown and crisp on both sides.