Bok Choy Saut‚
Grrrrrgh!
Course : Diabetic
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 tablespoon sesame oil -- or vegetable oil
1 clove garlic -- crushed
8 ounces pork tenderloin -- thinly sliced
1 cup sliced shiitake -- or other mushrooms
1 1/2 cups sliced bok choy -- with leaves
4 ounces water chestnuts -- drained and rinsed
1 tablespoon lite soy sauce
 

Preparation:

Add oil to a large skillet or wok over medium-high heat and cook garlic 1 minute. Add pork, stirring constantly, and cook 3 to 5 minutes. Add mushrooms and cook for 1 minute, stirring constantly. Add bok choy and water chestnuts and cook, stirring constantly, 2 to 3 minutes. Add soy sauce; toss to coat.