Preparation:
Combine all ingredients in container of an electric blender; process until
smooth, stopping once to scrape down sides. Pour into a small saucepan;
cook sauce over low heat, stirring constantly, until thoroughly heated. |
Nutritional Information:
Per serving (3 1/2 oz): Calories 86 (8% from fat), Fat 0.8g (0.6g saturated),
Cholesterol 6mg, Sodium 495 mg, Carbohydrate 6.8g, Fiber 0g, Protein 13.1g. |
