Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

Course :	Diabetic
From:	HungryMonster.com
Serves:	6

Ingredients:

		---BREAD---
1	loaf	italian bread -- or french bread (6-oz)
1	tablespoon	olive oil
		---TOPPING---
2	medium	plum tomatoes -- minced or salad tomato
3	cloves	garlic -- minced
2	teaspoons	minced basil
1	teaspoon	minced thyme
2	teaspoons	olive oil

Preparation:

Preheat the oven to 350 degrees. Cut the bread into 6 even slices. Brush each slice with olive oil and place onto a cookie sheet. To prepare the topping, combine all ingredients. Place the bread in the oven and toast for 1 to 2 minutes. Remove the bread from the oven and spread a teaspoon of topping over each slice. Serve immediately.