Preparation:
Preheat the oven to 400 degrees. Spray a large baking sheet with nonstick spray coating. Set aside.
In a small bowl, stir together the oil, water, garlic, and Italian seasoning. Set the wonton wrappers on the baking sheet in a single layer.
With your finger, spread the oil mixture over the wonton triangles. (If the mixture begin to separate, stir again.) Sprinkle with the cheese.
Bake for 3 to 4 minutes until the triangles have crisped. Cool in pan on a wire rack, or serve warm. Triangles will keep for up to a week in an airtight container.
10 servings/Serving size: 5 pieces |
