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Ranch Potato Salad2 |
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| Course : |
Diabetic |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 2 |
medium |
russet potatoes -- peeled and cubed |
| 2 |
tablespoons |
light mayonnaise -- plus 2 teaspoons |
| 1/3 |
cup |
Ranch dressing |
| 1/2 |
cup |
celery -- diced |
| 1/3 |
cup |
frozen peas -- thawed |
| 3/4 |
teaspoon |
paprika |
| 2 |
tablespoons |
scallions -- plus 2 tsp., chopped |
| 1 |
teaspoon |
salt and pepper -- to taste |
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Preparation:
Boil the potatoes for 10-15 minutes until done. Drain and set aside. Combine
the remaining ingredients and toss well with the potatoes. Refrigerate for 1
hour before serving.
NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time. |
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Nutritional Information:
calories 185, fat 11.0g, 52% calories from fat, cholesterol |
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