Preparation:
Combine the turkey with the marinade ingredients. Marinate for at least 2 hours or up to 48 hours.
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the turkey for 3 to 4 minutes on each side until it is white throughout.
Serving size: 3-4 oz
Enjoy the flavors of this tipsy turkey. |
