Beef Stew No. 2

Beef Stew No. 2

Course :	Stews
From:	HungryMonster.com
Serves:	4

Ingredients:

3	medium	carrots -- peeled and cut up
3	medium	potatoes -- pared and cut up
2	pounds	beef stew meat -- 1 inch cubes
1	cup	beef stock -- or water
1	clove	garlic -- cut up
1	teaspoon	salt
1/2	teaspoon	pepper
3	medium	Onions -- quartered
1	medium	celery stalk -- with top cut up

Preparation:

Put all ingredients in crockpot in the order listed. Stir just enough to mix spices. Cover and cook on LOW for 10 to 12 hours. (To keep tops of meat and vegetables moist when cooking smaller amounts, put a small "tent" of aluminun foil directly on top of food)