Carolyn's southwestern chicken stew
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 pound Chicken pieces -- skin and fat removed
1 Cup Flour -- all-purpose
1/4 cup Olive oil
2 Tablespoon Garlic -- minced
3 can Chicken broth -- 14oz each
14 ounces Hunts whole tomatoes
1 can Hunts tomato paste
16 small Pearl onions
1 1/2 teaspoon Seasoned salt
1 1/2 teaspoon Ground cumin
4 Sprigs oregano
4 Sprigs thyme
1 piece bay leaf
1/4 teaspoon Red pepper flakes -- crushed
8 ounces Kielbasa or smoked turkey sausage
2 cup New potatoes -- cut in chunks
2 cup carrots -- cut into chunks
2 cup Zucchini -- cut into chunks
2 cup Yellow squash, cut into chunks
8 ounces Whole kernal corn
1 bunch Cilantro -- chopped
 

Preparation:

In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes. Add chicken and Kielbasa, cover and simmer 20 minutes longer. Skim excess fat. Add vegetables, simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving.