Chicken breasts/skinless Boneless/ cut in 1 inch cubes
2
can
Fat-free chicken broth
3
cup
Potatoes -- peel, cube
1
cup
Onion -- chop
1
cup
Celery -- slice
1
cup
carrots -- slice thin
1
Teaspoon
Paprika
1/2
Teaspoon
Pepper
1/2
Teaspoon
Rubbed sage
1/2
Teaspoon
Dried thyme
6
Ounces
No-salt-added tomato paste
1/4
cup
Cold water
3
Tablespoon
Cornstarch
Preparation:
In a slow cooker, combine the first 11 ingredients; cover
and cook on HIGH for 4 hours. Mix water and cornstarch
until smooth; stir into stew. Cook, covered, 30 minutes
more or until the vegetables are tender.
