Cook oysters in butter and oyster liquor until the edges curl. Add
cream,
milk and corn (including any corn liquid) and bring to a boil. Season
with
salt, pepper and paprika and serve immediately.
Nutritional Information:
1406 Calories (kcal); 118g Total Fat; (73% calories from fat); 34g Protein; 61g Carbohydrate; 382mg Cholesterol; 936mg Sodium
