Crockpot Brunswick Stew-

Crockpot Brunswick Stew-

Course :	Stews
From:	HungryMonster.com
Serves:	6

Ingredients:

1	Cup	tomatoes -- cut up (16 Ounces)
1	Cup	tomato paste -- (6 Ounces)
3	Cups	chicken -- chopped, cooked
1	Package	frozen succotash or 1 Package frozen okra -- slice
1	Cup	onions -- chopped
1	piece	bay leaf
1	Teaspoon	salt
1/2	teaspoon	rosemary -- dried, crushed
1/2	teaspoon	pepper
1	dash	ground cloves
2 1/2	cups	chicken broth

Preparation:

In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings.