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Crockpot Or Oven Beef Stew |
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| Course : |
Stews |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 1/2 |
pounds |
stew beef |
| 1 |
can |
tomatoes (28 oz can) |
| 3 |
tablespoons |
instant tapioca |
| 1 |
slice |
bread -- shredded into tiny pieces |
| 1 |
teaspoon |
salt -- to taste |
| 1 |
teaspoon |
pepper -- to taste |
| 2 |
cups |
water |
| 1/4 |
cup |
celery -- chopped |
| 1 |
cup |
onion -- chopped |
| 2 |
medium |
carrots -- as many as needed, chunked |
| 2 |
medium |
potatoes -- as many as needed, chunked |
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Preparation:
Combine all and place in large well greased casserole. Bake at 350 for about 3-1/2 hours. If you cook it in a crockpot, just start it early in the day, and cook on LOW for 8 to 10 hours. |
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