Preparation:
Fry to bacon first and then use dripings to brown floured deer meat...one
can use beef...
Put browned meat in a slow cooker and pour in the liquid from the veg-all.
Add the 16-
ounce can tomato sause, the diced onion and cut up turnips..add water to
obtain desired consistency....cook 3-4 hours on High or all day on LOW or
until meat is very tender.
Add veg-all vegetables and bacon and cook an additional 15 minutes.
To me, it would seem better to cook on HIGH for a few hours and then turn
to LOW for several hours...the meat gets more tender that way...and I would
like some chunked potatoes too.... |
