Herbed Beef Stew

Herbed Beef Stew

Course :	Stews
From:	HungryMonster.com
Serves:	10

Ingredients:

2	pound	stew meat
2	Tablespoon	oil
3	cup	water
1	large	onion
2	Teaspoon	pepper
1	Teaspoon	salt
1 1/2	Teaspoon	garlic powder
1	Teaspoon	dried rosemary
1	Teaspoon	dried oregano
1	Teaspoon	dried basil
1	Teaspoon	marjoram
2	pieces	bay leaves
6	ounces	tomato paste
2	cup	potatoes
2	cup	carrots
1	large	green pepper
10	Ounces	frozen green beans
10	Ounces	frozen peas
10	Ounces	frozen corn
1/4	pound	mushrooms
3	medium	tomatoes

Preparation:

Brown meat in oil in a Dutch oven. Add water, onion, seasonings, and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.