Ingredients:

Preparation:

Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saut‚ lobster in butter; add the milk and bring to boil. Remove from heat, add cream, season to taste and serve with Oyster crackers.

Nutritional Information:

392 Calories (kcal); 33g Total Fat; (74% calories from fat); 11g Protein; 15g Carbohydrate; 113mg Cholesterol; 811mg Sodium