| 1 |
medium |
eggplant -- peeled and chopped |
| 2 |
medium |
zucchini -- chopped |
| 1 |
medium |
red or green bell pepper -- seeded and chopped |
| 1 |
medium |
Onion -- chopped |
| 3 |
large |
tomatoes -- chopped |
| 28 |
ounces |
garbanzo beans -- rinsed and drained |
| 14 |
ounces |
artichoke hearts in water -- drained and quartered |
| 1 |
tablespoon |
oregano |
| 1 |
teaspoon |
fresh ground black pepper |
| 1 |
teaspoon |
salt -- to taste |
| 1 |
teaspoon |
crushed red pepper flakes -- (to taste) |
| 1 |
package |
egg noodles |
