Preparation:
Season meat with Mrs. Dash. Let it absorb for three hours. Brown meat in
oil.
Add some water and simmer until tender. Remove and set aside. In the same
oil
saute pepper and onions. Add tomatoes and set aside. In the same oil saute
pepper and onions. Add tomatoes and stir briskly. Mix peanut butter with 1/2
cup water to form a thin paste and add to stew. Stir, add meat, salt to tase
ad let simmer 15 minutes over low heat. Serve with rice, boiled yam, cassava
and green vegetable. |