South Of The Border Stew
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 1/2 pounds beef chuck roast -- cut in 1 inch pieces
1 1/2 pounds pork butt -- cut in 1 inch pieces
3 tablespoons lard or butter
2 cloves garlic
2 medium Onions -- chopped
1 Medium green chile peppers( or more) -- seeded and chopped
2 medium red bell pepper -- chopped
2 pieces bay leaves
1 teaspoon dried oregano
1/2 teaspoon ground cumin
2 cups tomatoes -- chopped
1/4 cup fresh lemon juice
1 cup raisins
1 cup whole blanched almonds
1 teaspoon salt
1 teaspoon pepper
1/2 cup dry red wine
1/2 cup beef stock
 

Preparation:

Brown meats in lard or butter. Add garlic and onions and cook until onions are limp. Combine browned meats and remaining ingredients in a slow cooker. Cover and cook on low 8 to 10 hours. Serve with warm tortillas.