Preparation:
In an electric blender of food processor whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin and coriantder for 10 to 15 seconds. Place the steak cubes in a bowl, pour in the yogurt mixture and toss well. Cover and marinate at room temperature for 3 hours or refrigerate overnight, turning once. Heat the broiler. In a medium size saucepan cook the zucchini in unsalted boiling water for 1 minute; drain. Remove the beef from the marinade and thread it onto 4 lightly oiled, long metal skewers, along with the zucchini rounds (pierce through skin to skin), cherry tomatoes and onion quarters. Lay on the broiler pan rack and broil 5 inches from the heat for 15 to 20 minutes, turning often. When the kebabs are done transfer them to a warm platter and serve right away. |
