Preparation:
*slightly thawed if frozen.
Heat oil in a medium skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes. Add the broccoli; cover and cook over low heat until tender, about 5 minutes.
Cook the spaghetti in plenty of boiling salted water until al dente, or firm to the bite, about 7 to 10 minutes; drain.
Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving. |
