Preparation:
Slice the hotdogs diagonally in 1/4" slices, saute with onions til slightly
browned in margarine. Add basil, garlic and parsley, cook 2 more minutes.
Add tomatoes and soup. Cook til bubbly, add drained macaroni and serve.
Sandy in Maine
My children named this themselves after I created it...I had 7 kids who
loved
hot dogs.....so I had to come up with lots of ideas on how to serve them or
the DH and I would have gone crazy! Wishing you and yours a wonderful
holiday
season! |
