Italian Sausage Sweet
Course :
Sausages
From:
HungryMonster.com
Serves:
4 - 6
Ingredients:
5
pounds
coarse ground pork butt
5
cloves
pressed garlic
3
teaspoons
fennel seed
3
teaspoons
salt
2
teaspoons
white pepper
1
cup
white wine
1 1/2
teaspoons
sage leaves
Preparation:
Combine all ingredients, mix well and stuff into hog casing or make patties.
