Kielbasa and Cabbage

Kielbasa and Cabbage

Course :	Sausages
From:	HungryMonster.com
Serves:	6

Ingredients:

6	slices	bacon
1	medium	cabbage cut into thin wedges
1	medium	onion -- chopped
1/4	cup	water
2	tablespoons	brown sugar
1	clove	garlic
1	teaspoon	seasoned salt
1/2	teaspoon	dried crushed red pepper -- to taste
1	pound	kielbasa or Polish sausage cut into -- 1-inch pieces

Preparation:

1. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. 2. Add next 7 ingredients to drippings; cover and cook 10 minutes over medium heat, turning cabbage once. 3. Add sausage; cover and cook 5 minutes or until sausage is heated. 4. Transfer to serving dish with a slotted spoon; sprinkle with bacon.