Sausage Pineapple and Bean Dinner |
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Course : |
Sausages |
From: |
HungryMonster.com |
Serves: |
6 |
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Ingredients:
18 |
ounces |
pineapple chunks in light syrup |
30 |
ounces |
kidney beans -- canned |
1 |
pound |
reduced fat polish kielbasa -- cut 1 inch thick |
2 |
tablespoons |
brown sugar |
2 |
tablespoons |
cider vinegar |
2 |
tablespoons |
flour |
|
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Preparation:
Mix all ingredients in slower cooker or crock pot on low setting for 5 hours or high setting for 3 hours. Stir occasionally. |
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Nutritional Information:
538 Calories (kcal); 1g Total Fat; (2% calories from fat); 34g Protein; 102g Carbohydrate; 0mg Cholesterol; 36mg Sodium |