Preparation:
slice the sausage to a thickness of 1/8-inch cut slices into quarters or 1/2x1/2-inch squares rollout puff pastry to a thickness of 1/8-inch arrange sausage pieces on one half, 2 to a stack, spaced about 1-inch apart brush between stacks with egg mixture brush remaining half with egg mixture and fold over sausage half press to seal between stacks and cut with a knife or pastry wheel pierce top of each package with a fork cover and chill thoroughly place onto a parchment-lined baking sheet bake @ 400 degrees until lightly browned remove from oven serve warm |
