Ingredients:

Preparation:

Heat sauce according to labe directions. When heated, stir in parmesan cheese. Simmer 10 minutes, stirring occasionally. Pour sauce over spaghetti. Sprinkle with additional parmesan cheese, if desired. 6 to 8 servings Variation: Recipe may be halved Cooking Time: 20 minutes

Nutritional Information:

98 Calories (kcal); 2g Total Fat; (20% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 207mg Sodium