Sausages Mediterranean Style
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 2
 

Ingredients:

400 grams thomas walls pork sausages -- cut into large pieces (1 pack)
1 teaspoon olive oil
1 clove garlic -- crushed
1 medium red pepper -- seeded and cut into strips
14 ounces ratatouille
7 ounces red kidney beans -- drained and rinsed
7 ounces chopped tomatoes
2 teaspoons pesto sauce
6 medium sundried tomatoes -- cut into pieces
1 tablespoon tomato ketchup
1 teaspoon salt and black pepper
8 large black olives -- pitted and halved
1 bunch fresh basil -- shredded to garnish
 

Preparation:

Heat the oil in a large pan. Add the garlic and sausage pieces, cook until browned. Add pepper and cook for 2-3 minutes. Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning. Simmer, uncovered, for 5 minutes. Stir in olives prior to serving and garnish with the shredded basil Serve with tagliatelle or crusty bread and salad.

 

Nutritional Information:

488 Calories (kcal); 8g Total Fat; (14% calories from fat); 28g Protein; 80g Carbohydrate; 1mg Cholesterol; 212mg Sodium