Sicilian Sausage With Fennel And Anise |
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| Course : |
Sausages |
| From: |
HungryMonster.com |
| Serves: |
20 |
|
| |
Ingredients:
| 1 |
medium |
sausage casings |
| 4 |
pounds |
boneless pork butt |
| 2 |
teaspoons |
kosher salt |
| 1 |
teaspoon |
black pepper |
| 1 |
teaspoon |
fennel seed |
| 1 |
teaspoon |
crushed red chiles |
| 2 |
teaspoons |
garlic |
| 1 |
teaspoon |
anise seed |
|
| |
Preparation:
prepare casings for stuffing chill all equipmen and ingredients well grind the pork through a 3/8-inch plate add the remaining ingredients-mix well stuff loosely into the prepared casings prick with a skewer to remove any trapped air twist or tie off into 3-4 inch links cover and chill for 1-72 hours or freeze to store prepare as desired |
| |
Nutritional Information:
1 Calories (kcal); trace Total Fat; (19% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 188mg Sodium |