Ingredients:

Preparation:

prepare casings for stuffing make sure all ingredients and equip are well chilled combine the pork and fat grind through the 3/8-inch plate add the remaining ingredients-mix well stuff loosely into the prepared casings prick with a skewer to remove any trapped air twist or tie off into 3-4 inch links cover and chill for 1-72 hours or freeze prepare as desired

Nutritional Information:

3 Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 189mg Sodium