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Tex-Mex Pasta Skillet |
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| Course : |
Sausages |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1/2 |
pound |
wagon wheel or other pasta |
| 1/2 |
pound |
chorizo sausage -- fully cooked and |
| 1 |
large |
green bell pepper -- diced |
| 1 |
large |
onion -- diced |
| 1 |
small |
zucchini -- diced |
| 2 |
pounds |
canned stewed tomatoes |
| 1 |
pound |
frozen corn |
| 1/4 |
pound |
canned diced mild green chilies |
| 1/2 |
cup |
cilantro -- chopped |
| 1/2 |
cup |
cheddar cheese -- or Monterey Jack cheese, coarsely shredded |
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Preparation:
Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and keep warm. Saut‚ sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in pasta and cilantro. Serve sprinkled with cheese. |
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Nutritional Information:
calories 715, fat 27.5g, 34% calories from fat, cholesterol 62mg, protein 31.0g, carbohydrates 92.0g, fiber 8.9g, sodium 1114mg. |
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