Preparation:
Grill hot dogs, without grill lid, over medium high heat (350 F to 400 F) 5 to 7 minutes or until thoroughly heated, turning often.
Cut each hot dog into 9 pieces. Place 3 pieces on bottom half of each roll, and top with Pig Sauce; cover with roll tops. Serve with potato chips.
Pig Sauce: Stir together all ingredients in a bowl. Sauce: 1 1/3 cups |
