Ham And Lentil Soup Dijon
Grrrrrgh!
Course : Lentils
From: HungryMonster.com
Serves: 7
 

Ingredients:

1 large onion -- finely chopped
14 1/2 ounces stewed tomatoes -- canned
1 small green pepper -- finely chopped
1 cup water
1 small carrot -- finely chopped
1 cup diced ham
1 clove garlic
3/4 cup dry lentils
1 piece bay leaf
1/2 cup country dijon mustard
28 ounces chicken broth
1/4 cup dry sherry
 

Preparation:

In a large saucepan, combine all ingredients except mustard and sherry. Simmer, uncovered, 1 hour. Stir in mustard and sherry. 7 servings (1 cup each)