Mexican Lasagna 1

Mexican Lasagna 1

Course :	Pasta
From:	HungryMonster.com
Serves:	4

Ingredients:

10	tortillas	flour tortillas
1 1/2	Cups	Monterrey Jack and Cheddar Cheese
		---Sauce:
1	pound	ground beef -- browned and drained
17	Ounces	whole kernel corn
1	Cup	salsa
15	Ounces	tomato sauce
1	package	taco seasoning mix
		---Simmer and stir 5 minutes.
		--- In a separate bowl combine:
16	Ounces	cottage cheese
1	large	egg (or 2 egg whites)
1	teaspoon	oregano

Preparation:

Line bottom of 13" x 9" pan with 5 tortillas;overlap edges. Spread with one-half of meat mixture. Top with cottage cheese mixture. Next, layer remaining 5 tortillas and other half of meat mixture. Top with shredded cheese. Bake at 375 degrees 30 minutes or until cheese melts and bubbles. Let stand 10 minutes. Serve with lettuce,tomatoes,black olives and sour cream.

Nutritional Information:

877 Calories (kcal); 29g Total Fat; (30% calories from fat); 35g Protein; 116g Carbohydrate; 53mg Cholesterol; 2362mg Sodium