Preparation:
1. Cook angel hair pasta to desired doneness. Drain; keep warm.
2. In large saucepan, combine beef broth, frozen vegetable mixture, frozen green beans, squash, basil, red pepper flakes, and garlic salt.
3. Bring to a boil, reduce heat, cover and simmer for 7 to 8 minutes until vegetables are crisp tender.
4. Stir in pureed tomatoes, and cook until thoroughly heated. |
