Preparation:
1. Cook bacon and onion in large pot over medium high heat until onion is tender, about 5 minutes. Add pasta sauce and bring to a boil. Stir in broccoli, reduce heat, and simmer 15 minutes. Meanwhile, cook shells according to package directions.
2. Stir half-and-half into sauce; heat through. Serve shells tossed with sauce and sprinkled with Parmesan. |
