Tex-Mex Pinto Beans |
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| Course : |
Beans |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 2 |
pounds |
pinto beans -- dry, soak overnight |
| 1/4 |
pound |
salt pork -- cut into small piece |
| 1/4 |
cup |
fresh cilantro -- chopped |
| 3 |
medium |
jalapeno peppers -- up to 5 |
| 5 |
cloves |
garlic -- up to 10 |
| 2 |
medium |
onions -- finely chopped |
| 1 |
tablespoon |
salt -- or to taste |
| 3 |
tablespoons |
chili powder |
| 1 |
tablespoon |
cumin |
| 2 |
teaspoons |
oregano |
|
| |
Preparation:
Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas! |
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Nutritional Information:
4158 Calories (kcal); 108g Total Fat; (22% calories from fat); 204g Protein; 619g Carbohydrate; 98mg Cholesterol; 8352mg Sodium |