Spanish Pickles |
 |
| Course : |
Pickles |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 1 |
pound |
Brown sugar |
| 1/2 |
ounce |
Turmeric |
| 2 |
tablespoons |
White mustard seed |
| 1 |
tablespoon |
Celery seed |
| 1 |
tablespoon |
Cinnamon |
| 6 |
Medium |
Green peppers |
| 6 |
Medium |
Red peppers |
| 6 |
large |
Onions |
| 6 |
Medium |
Cucumbers |
| 2 |
Medium |
Heads cabbage |
| 1/2 |
Medium |
Peck green tomatoes |
| 1/2 |
Medium |
Peck ripe tomatoes |
| 2 |
quarts |
Vinegar |
|
| |
Preparation:
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender. |
| |
Nutritional Information:
490 Calories (kcal); 2g Total Fat; (2% calories from fat); 6g Protein; 128g Carbohydrate; 0mg Cholesterol; 50mg Sodium |