Preparation:
Combine 1/2 cup apple juice, 1 tsp. rum and salt and pepper to taste in a bowl. Pour marinade over turkey in a shallow dish, cover and marinate 2 hours in refrigerator. Prepare grill or turn on broiler. Grill turkey fillets about 5 minutes per side or until cooked throughout. Combine remaining apple juice and rum in a saucepan over medium heat. Stir in honey and bring to a boil. Stir cornstarch into cold water and add to boiling liquid, stirring constantly until well blended. Cook 1 minute. Drizzle apple rum sauce over each turkey fillet. Garnish with fresh apple wedges. |
