Preparation:
combine butter, mustard, shallots, cilantro, and chives-mix well season to taste with white pepper-mix well form into a 1-inch log wrap in waxed paper and chill until firm slice turkey breast into 3-4 ounce cutlets place between sheets of plastic wrap (slightly moistened with water) pound to a thickness of 1/4-inch brush lightly with olive oil grill for 20-30 seconds rotate 45-60 degrees and grill for another 20 seconds to mark well turn over, baste, grill, rotate, and grill again remove to heated serving plates top with a slice of the chilled dijon butter serve hot |
